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We sat down with 3-star Michelin chef @DominiqueCrenn and Mark @bittman at #SXSW 2019 for a conversation on how local food sourcing can change our world for the better.https://t.co/woPlI8mJ5I

1:20 PM - 15 Apr 19
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Learn how to build brand value by resonating with customers in a digital era in this session with @kaiwrigh...

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Where does creativity come from? Learn insights from neuroscience and machine learning in this recording fr...

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